✎ Ingredients ☞ Sponge cake body Eggs 2 Egg yolk 1 Caster sugar 80g Cake flour 80g Vegetable oil 50g Milk 20g
☞ Latte Cream: whipping cream 300g Powdered sugar 45g Instant espresso powder 5g Water 8g
☞ Rum syrup Water 40g Sugar 20g Rum 7g