Ingredients 500g daikon/turnip 白蘿蔔 1 preserved meat sausage 臘腸 (about 70g) 15g dried scallops 乾瑤柱 25g dried shrimps 蝦米 40ml dried shrimp water 蝦米水 200ml water 水 15g slap sugar 片糖 Chopped spring onions 蔥花 (for garnish - optional)

For the batter 100g rice flour 粘米粉 34g cornstarch 粟粉 18g wheat starch 澄麵 18g tapioca starch 生粉 1/2 tsp salt 鹽 1 tsp chicken powder 雞粉 About 1/2 tsp ground black pepper 胡椒粉 240ml water 水 1 tbsp oil 油