Longan Ginger Syrup 糖水 100g brown sugar in pieces 片糖 5 pandan leaves 5片班蘭葉 2 slices ginger 2片姜 60g dried longan 桂圓 1000ml water 一公升水
Tang Yuan 湯圓 100g Glutinous rice flour 糯米粉 85-90ml hot water(85°C) 熱水(85度)