♦ Ingredient 食材 (9pcs Mooncakes月餅)

=Water Dough水皮 (9pcs, 28g/pc)= 130g All Purpose Flour普通中筋麵粉 1g Salt鹽 12g Honey 蜂蜜 44g Water水 75g Unsalted Butter (Soften) 無鹽牛油（軟化）

=Oil Dough油皮 (9pcs, 18g/pc)= 108g Low Protein Flour低筋麵粉 64g Unsalted Butter (Soften) 無鹽牛油（軟化） =Fillings餡料(9pcs, 75g/pc)= 490g Lotus Paste 蓮蓉 117g Preserved Mustard (Sweet/Salty) 梅菜(甜/咸) 48g White Sesame Seeds白芝麻 30g Melon Seeds瓜子 48g Candied Winter Melon 冬瓜糖 48gCandied Orange Peel/Tangerine 糖柑橘皮/橘餅

=Toppings 頂部布置= Water + Red Food Coloring 水+紅食物色素 Unsalted Butter (Soften) 無鹽牛油（軟化）

(Preheated Oven 200C: Total 25-30minutes) (Top Bottom Heat, No Fan Force, Middle Rack) (After 12minutes baking, brush with soften unsalted butter) (預熱烤箱200C: 全程25-30分鐘) (上下火，不開旋風，中層烤) (烤12分鐘後，抹軟化無鹽牛油)